Handmade Egg Noodles
Separately, mix: 1 egg 1/2 tsp salt 2 T. water or milk Stir with a fork until well blended. Add liquid ingredients to flour and mix well until a stiff dough is formed Roll as thin as possible on a well-floured board, dust top with flour. Roll dough into a long "snake" and cut about 1/3" wide strips. Unroll and cook immediately in boiling water with a little oil added to the water, or lay out or hang on a pasta drier to dry. When well dried, store tightly covered. May be stored in the refrigerator also, well floured to prevent sticking. Well worth the effort! or Click Here |