Chocolate SubstitutesWhether you need a chocolate substitute for baking chocolate or need to bake with a different flavor due to chocolate allergy, there are many ways to make a delicious dessert without baking chocolate.1 oz square of baking chocolate = 3 T cocoa plus 1 T oil or shortening Many recipes that call for cocoa powder can be made without the cocoa all together. If you want to add other flavors, such as cinnamon or lemon oil, the basic recipe (cookies, cake, etc) will remain the same. An equal amount of raisins, peanut butter chips, coconut, nuts, etc can be substituted for chocolate chips in most recipes. If chocolate chips are being melted and used to coat a candy or cookie, use other similar chips such as butterscotch chips or vanilla melting wafers. Close Window to Return or Click Here |